How to make furaa da no-no

Furaa da no-no is a healthy and refreshing drink made from a combination of fermented cow milk and ground millet mixed with a host of other ingredients and spices.
Ever seen Fulani women hawk furaa da no-no and wondered how to make this from the comfort of your home?
Now you can.
Furaa da no-no is a healthy and refreshing drink made from a combination of fermented cow milk and ground millet mixed with a host of other ingredients and spices.
Check out this recipe courtesy Dobby's signature.
  • What you need:
  • 1/2 cup soya bean meal
  • 1/2 cup millet or Guinea corn meal
  • 1 tsp. dried pepper, ground
  • 1/2 tsp. cloves, ground
  • 1 tsp. dried ginger root, ground
  • 1 tbsp. corn flour
  • 2 liters water (For boiling)
  • 1 liter Fresh cow milk yogurt "No-no" or Normal yogurt
  • Granulated sugar to taste         
Directions
  1. In a medium sized bowl, mix the dry flour ingredients and spices together. Make a well in the center and add a little water just enough to act as a binding agent for the dry ingredients. Mold into medium sized balls.
  2. In a pot, heat the water for about 7mins and when it starts to Boil, drop the molded balls into the water and leave to boil for about 20 minutes.
  3. Transfer the boiled balls from the pot into a mortar and pound thoroughly. Re-mold once more into small balls and sprinkle with corn flour to keep the balls moist
  4. To serve, pour the nono into a bowl , Add the balls (mashed) and Sugar to taste. Eat with a spoon.