Journey to Hong Kong with the honey milk tea.
Not much unlike regular tea consumed in many a Nigerian home, this mix sees the inclusion of ice cubes to warm tea for a beverage that can be enjoyed on a hot afternoon.
What you need:
2 orange pekoe tea bags
1 cup boiling water
5 ice cubes
4 teaspoons sweetened condensed milk
3 teaspoons honey
Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.