How to make Hong Kong style honey milk tea

Not much unlike regular tea consumed in many a Nigerian home, this mix sees the inclusion of ice cubes to warm tea for a beverage that can be enjoyed on a hot afternoon.
Journey to Hong Kong with the honey milk tea.

Not much unlike regular tea consumed in many a Nigerian home, this mix sees the inclusion of ice cubes to warm tea for a beverage that can be enjoyed on a hot afternoon.



What you need:

    2 orange pekoe tea bags

    1 cup boiling water

    5 ice cubes

    4 teaspoons sweetened condensed milk

    3 teaspoons honey

Directions:

    Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.

    Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.